Fingerling Potatoes with Shishito Peppers and Asian Spices | Idaho Potato Commission
- Preheat oven to 400°F. Wash potatoes and slice in half lengthwise. In a medium bowl, toss potatoes with canola, togarashi, shishito peppers and a pinch of salt and pepper. - Lay potatoes on a...
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Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Saucepan
- Microplane
- Measuring spoon
- Airtight container
Ingredients
- 2 lbs. Idaho® Fingerling Potatoes
- 4 oz. shishito peppers
- 1 tablespoon canola oil
- 3 tablespoons shichimi togarashi
- 2 tablespoons unsalted butter
- 1 1/2 tablespoons freshly grated ginger
- salt
- pepper
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