Harissa Halloumi Burger –

Ingredients

• 1 courgette, sliced into rounds
• 2 tbsp oil, divided
• salt and pepper
• 1 tbsp harissa
• 2 x 225g packets halloumi, sliced
• 4 brioche buns, halved
• 4 tbsp hummus
• 2 vine tomatoes, sliced
• 1 baby gem, leaves seperated
• Step 3 Meanwhile mix the remaining 1 tablespoon of oil with the harissa in a bowl. Add the sliced halloumi and toss to coat.
• Step 5 Place the brioche bun bottoms cut side down onto the grill and cook with the lid up for 1 minute until lightly toasted then toast the brioche tops in the same way.
• Step 6 Spread the hummus across the bottom of each brioche bun, top with the courgette, halloumi, tomatoes and baby gem and brioche top to serve.