Roasted Vegetable Tostadas
You won't mind eating your vegetables when they are part of these delicious tostadas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hinesgeneralstore.net.
Cooking tools:
- Oven
- Baking sheet
- Cooling rack
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
Ingredients
- 8 Food Club Taco Style Corn Tortillas
- Food Club Nonstick Cooking Spray
- 3 cups Food Club Stir Fry Vegetables, thawed
- 1/2 lb asparagus spears, cut in one inch pieces
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 cup Food Club Vegetarian Refried Beans
- 1 cup Food Club Shredded Mexican Style Four Cheese Blend
- 1 cup Food Club Sour Cream
- 2 tablespoons lime juice
- 1 cup salsa
- 1 large avocado, peeled and sliced
- Fresh cilantro for garnish
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