Roasted Vegetable Tostadas

Name: Roasted Vegetable Tostadas
Ingredients: 8 taco style corn tortillas; Nonstick cooking spray; 3 cups stir fry vegetables, thawed; 1/2 pound asparagus spears, cut in one inch pieces; 1 tablespoon vegetable oil; 1 teaspoon kosher salt, divided; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1 cup vegetarian refried beans; 1 cup shredded Mexican style four cheese blend; 1 cup sour cream; 2 tablespoons lime juice; 1 cup salsa; 1 large avocado, peeled and sliced; Fresh cilantro for garnish

foodclub.com

Roasted Vegetable Tostadas Prep Time: 5 minutes Cook Time: 35 minutes Total Time: 40 minutes Serves: 8 Ingredients: - 8 taco style corn tortillas - Nonstick

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