Gluten free burritos with refried beans and vegetables.

Ingredients

• 1 can black beans (19 ounce)
• 2 teaspoons olive oil
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• salt and pepper to taste
• 2 teaspoons oil ((I use olive oil, avocado oil or grapeseed oil))
• 1 onions (1 large or 2 small, chopped )
• 2 stalks celery (sliced)
• 3 cloves garlic
• 1 pint mushrooms ( (8 ounces), sliced)
• 1 red pepper (chopped)
• 1/2 cup salsa
• 6 tortillas (gluten free or regular )