STROH Recipes: Jelly donuts – Add a little STROH!
A fluffy temptation – In Austria they are called “Krapfen”, in Germany “Berliner Pfannkuchen”. Regardless of the name, jelly donuts are a true delight for all sweet tooths. These fluffy...
Ingredients
- 3 egg yolks
- 1 egg
- 70 g softened butter
- 30 g fresh yeast
- 35 g granulated sugar
- 60 ml whole milk
- 300 g wheat flour (T480)
- 2 tbsp STROH 80
- 1 package vanilla sugar
- 1 pinch of salt
- 1 liter oil for frying
- 200 g apricot jam
- 3 tbsp STROH 80
- icing sugar
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