Warming Spiced Chai Tea - Live Learn Lovewell
I’m a big fan of tea: matcha is my jam in the morning time, and African rooibos is one of my favorites in the evening. And I don’t stop there! Chai is another go-to beverage: Spices combined with...
Ingredients
- 2 inches of fresh ginger, peeled and cut into coins
- 1-2 cinnamon sticks/shards (depending how spicy you like it!)
- 1 tsp whole black peppercorns
- 6 whole star anise
- 6 bags of strong black or rooibos tea
- 4 cups water
- 2 cups warm milk of your choice
- honey (or agave) to taste
- Add the ginger and spices together in a saucepan over medium heat
- Add all the water and bring to a gentle simmer for about 5 min
- Cut the heat and add the tea bags. I like steeping for 2-3 min or else it’ll get too bitter
- Add warm milk and sweetener
- Bring tea to just under a boil. This’ll ensure everything is warm for a your morning commute or afternoon break
- Strain and enjoy! Also feel free to freeze into ice cubes for an iced option
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