Vegetable Stew with Parmesan Biscuits - Ontario Bean Growers

Ingredients

• 1 tbsp vegetable oil (15 mL)
• 3 medium carrots, sliced
• 1 medium onion, halved lengthwise and sliced
• 1 medium zucchini, halved
• 1 cup frozen whole kernel corn (250 mL)
• 1 can beans with pork and tomato sauce (14 oz./398 mL)
• 1 cup stewed tomatoes (250 mL)
• 1/2 tsp dried basil leaves (2 mL)
• 1/2 tsp dried oregano leaves (2 mL)
• 1/4 tsp salt (1 mL)
• 1 1/4 cup biscuit mix (300 mL)
• 1/4 cup grated Parmesan cheese (50 mL)
• 1/3 cup milk (75 mL)