Beef Stew with Biscuits Recipe

Ingredients

• 2 pounds beef stew meat (1-in. cubes)
• All-purpose flour
• 2 tablespoons canola oil
• 2 beef bouillon cubes
• 2 cups boiling water
• 1 teaspoon each chopped fresh parsley, rosemary and thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 small potato, peeled and cut into 1-in. pieces
• 3 small onions, cut into 1-in. pieces
• 4 carrots, sliced
• 1 package (9 ounces) frozen cut green beans, thawed
• 2 tablespoons cornstarch
• 1/4 cup cold water
• BISCUIT DOUGH:
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 3/4 to 1 cup 2% milk
• Melted butter