Recipes - The Sergent's

Ingredients

• 2 tsp. olive oil
• 2 shallots, chopped
• 1 clove garlic, minced
• 4 boneless, skinless chicken breast halves
• 1/2 cup flour
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2 Tbsp. butter
• 2 Tbsp. dry sherry
• 2 Tbsp. fresh squeezed lemon juice
• 1 Tbsp. capers