Creamy Chicken Vegetable Soup | Just A Pinch Recipes

Creamy Chicken Vegetable Soup | Just A Pinch Recipes

www.justapinch.com

Melt butter in a Dutch oven. Add the onion, carrots, potato, and celery; cook and stir for 5-7 minutes until vegetables are tender. Stir in flour, salt, and pepper until...

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Ingredients

  • 3 tablespoon(s) butter
  • 1/2 cup(s) onion, chopped
  • 2 - carrots, chopped
  • 1 medium potato, cubed
  • 1 - celery stalk, chopped
  • 1/2 cup(s) flour
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 4 cup(s) chicken broth
  • 12 ounce(s) milk
  • 2 medium cooked chicken breasts, diced
  • 1 cup(s) frozen peas
  • 1 cup(s) frozen corn

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