Creamy Chicken & Wild Rice Soup Recipe - Recipezazz.com
This is a really delicious soup. I like to prepare it as a quick lunch meal whenever I have some leftover wild rice to use up. The addition of the lemon
Ingredients
- nonstick cooking spray
- 6 ounces boneless skinless chicken breasts (weight is approximate)
- 2 to 3 tablespoons lemon pepper
- 5 tablespoon butter, divided
- 1 cup chopped yellow onion
- 1 cup diced carrots (2 medium)
- 1 cup diced celery (3 ribs)
- 1/2 cup diced green pepper (any color is OK, but red or green add a nice splash of color)
- 1 clove garlic, minced
- 4 1/2 cups low-sodium chicken broth
- 1/4 teaspoon dried thyme
- 1/4 teaspoon marjoram
- 1/4 teaspoon dried sage leaves
- 1/4 teaspoon rosemary
- 1 teaspoon salt
- 1 teaspoon ground black pepper, or to taste
- 1/2 cup all-purpose flour
- 1 1/2 cups milk
- 1/2 cup heavy whipping cream
- 1 1/4 cup cooked rice (wild rice)
- 1 teaspoon lemon zest
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