Coffee and Walnut Cake
A classic cake that’s perfect for afternoon tea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 225g unsalted butter
- 225g golden caster sugar
- 4 medium eggs, beaten
- 3 tbsp Douwe Egberts Pure Gold granules dissolved in 1 tbsp boiling water
- 225g self raising flour, sifted with 1 tsp baking powder
- 75g shelled walnut halves, chopped plus 8-10 walnut halves for decoration
- For the coffee icing:
- 200g icing sugar, sifted
- 200g unsalted butter
- 2 tbsp coffee Douwe Egberts Pure Gold dissolved in 2 tbsp hot water
- A little Demerara sugar, to decorate
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