Coffee and Walnut Cake Recipe - Great British Chefs

Name: Coffee and Walnut Cake Recipe - Great British Chefs
Ingredients: 225g of unsalted butter, softened; 225g of caster sugar; 4 free-range eggs, large and beaten; 1 tbsp of instant coffee granules, mixed with 1 tbsp of boiling water; 225g of self-raising flour; 75g of chopped walnuts; 175g of butter, softened; 300g of icing sugar; 3 tbsp of instant coffee granules, mixed with 1 tbsp of boiling water into a paste; 50g of chopped walnuts; 12 walnut halves

www.greatbritishchefs.com

What is better than a coffee and walnut cake? Karen Burns-Booth's coffee cake recipe is true to the classic, ensuring a centrepiece to any afternoon tea.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

225g of unsalted butter, softened
225g of caster sugar
4 free-range eggs, large and beaten
1 tbsp of instant coffee granules, mixed with 1 tbsp of boiling water
225g of self-raising flour
75g of chopped walnuts
175g of butter, softened
300g of icing sugar
3 tbsp of instant coffee granules, mixed with 1 tbsp of boiling water into a paste
50g of chopped walnuts
12 walnut halves