Tandoori trout traybake with cucumber raita - Good Food Middle East

Ingredients

• 650g sweet potatoes , halved and cut into 1cm-thick slices
• 1 tbsp extra virgin olive oil
• 4 tbsp lime juice
• 1-2 tbsp tandoori masala (according to your preference for heat)
• 4 x 140g trout fillets
• 320g long-stemmed broccoli
• 320g asparagus tips
• 160g cherry tomatoes
• 20g flaked almonds
• 10g coriander , finely chopped
• 1 red chilli , finely sliced
• 100g low-fat live yogurt
• ½ cucumber , coarsely grated
• ½ tsp ground cumin