Tangy trout with a simple garden salad - Good Food Middle East

Ingredients

• 1 lemon
• a small bunch of dill, half chopped, half left as sprigs
• 1 rainbow trout, gutted and washed, weighing about 350g/12oz
• 2 tbsp olive oil, plus a little extra for greasing
• 2 tbsp Greek yogurt
• ½ garlic clove
• 4 runner beans, stringed and thinly sliced diagonally
• 3 radishes, sliced into thin rounds