Saucy Blush Ravioli - HAPPY VEG

Ingredients

• 454g Frozen ravioli
• 1/4 C EVOO
• 1 Tbsp. pepperoncini in Oil
• 1 Yellow Onion, chopped
• 2 Carrots, peeled & chopped
• 2 stalks Celery, chopped
• 6 cloves Garlic, crushed
• 1/2 Tbsp. Tomato Paste
• 1 Tbsp. Sundried Tomato Pesto
• 796 Whole San Marzano Tomatoes
• Handful Fresh Basil
• 1/2 Tsp. + Sea Salt
• 1/2 C Whipping Cream, room temp.
• 1 Tbsp. Unsalted Butter
• Grana Padano - Garnish
• Fresh Basil - Garnish