Rigatoni Primavera - HAPPY VEG

Ingredients

• 1/4 C EVOO
• 1/2 Tbsp. Pepperoncini In Oil
• 4 cloves Garlic, crushed & minced
• 1 Yellow Onion, diced
• 1/2 Red Onion, diced (optional. I just had it in the fridge)
• 1 Red Bell Pepper, diced
• 3 Green Onions, sliced & separated light and dark portions
• 1 Small Crown Broccoli, chopped in to florets
• 1 C White Wine (I used a Pinto / Riesling Mix)
• 1/4 C PC Brand Plant-Based Chik'n Broth
• 1 Zucchini, cut in to half moons
• 1/2 170g bag Snow Peas
• 4 Heaping C Dry Rigatoni Pasta
• 6 -7 Leaves Fresh Basil
• 1 Tbsp. Fresh Dill, chopped
• 1/3 C Fresh Parsley, chopped
• 3 Tbsp. Unsalted Butter
• 1/2 C Grana Padano, finely shredded
• Red Pepper Flakes
• Himalayan Salt & Cracked Pepper