Broccoli Fusilli - HAPPY VEG

Ingredients

• 450g Dry Fusilli Pasta
• 2 Tbsp. Unsalted Butter
• 2 Tbsp. EVOO
• 3 cloves Garlic, crushed & minced
• 1/2 Tsp. Red Pepper Flakes
• 1/2 Tsp. Dried Oregano
• 1 Onion, diced
• Small Handful Basil, torn
• 4 1/2 C Fresh Broccoli Florets
• 1 C White Wine
• 1 x Hard Cheese Rind
• 1/2 C Whipping Cream, room temp
• 1/2 C Grana Padano, finely shredded
• 1 Lemon, zested
• 3 Tbsp. Fresh Parsley, chopped
• Himalayan Salt & Cracked Pepper