Strawberry Buckle with Pecan Streusel
Strawberry buckle with pecan streusel using Dickey Farms strawberries for a fruity dessert topped with a crunchy pecan layer perfect for family treats.
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Ingredients
- 1/4 cup (1 1/2 ounces) all-purpose flour
- 1/4 cup old-fashioned oats
- 1/4 teaspoon baking powder
- 2 tablespoons light brown sugar
- 1/4 teaspoon kosher salt
- 3 tablespoons unsalted butter, room temperature
- 1/2 cup Dickey Farms pecans, chopped
- 6 tablespoons (3/4 stick) unsalted butter, room temperature, plus more for the pan
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 12 ounces Dickey Farms strawberries, trimmed and halved (quartered if large)
- Ice cream, optional
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