Yu wan tang (fish ball soup) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 500 g firm white fish fillets
- 2 tsp salt
- 1 tsp ground white pepper
- 100 g ice cubes
- 2 tsp Chicken stock paste
- 800 g water
- 1 garlic clove
- 2 sprigs fresh coriander
- 1 spring onion/shallot
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