Hu Pio Sup (Prawn Ball Fish Maw Soup) - Cookidoo® – the official Thermomix® recipe platform

Name: Hu Pio Sup (Prawn Ball Fish Maw Soup) - Cookidoo® – the official Thermomix® recipe platform
Total time: 70 min
Ingredients: 100 g minced pork; 150 g fresh prawn flesh; 30 g fresh water chestnuts; ¼ tsp salt; ¼ tsp white pepper powder; ½ tsp sesame oil; 1 tsp cornflour (starch); 1500 g water; 2 tsp chicken stock powder; 1 tsp salt; 1 tsp white pepper powder; 1 tbsp Chinese rice wine (Shaoxing Hua Tiao); 10 dried shiitake mushrooms; 300 g cabbage; 50 g fried fish maws; 1 sprig fresh coriander

cookidoo.co.uk

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Ingredients

100 g minced pork
150 g fresh prawn flesh
30 g fresh water chestnuts
¼ tsp salt
¼ tsp white pepper powder
½ tsp sesame oil
1 tsp cornflour (starch)
1500 g water
2 tsp chicken stock powder
1 tsp salt
1 tsp white pepper powder
1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
10 dried shiitake mushrooms
300 g cabbage
50 g fried fish maws
1 sprig fresh coriander

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Hu Pio Sup (Prawn Ball Fish Maw Soup) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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