Ricotta & charred Tenderstem broccoli recipe | WW TASTE
Savour grilled Tenderstem broccoli topped with creamy ricotta, crispy fried onions, and a flavorful anchovy-chili oil drizzle in this delectable recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 80 g butter
- 3 T olive oil
- 2 cloves garlic, sliced
- 6 fillets anchovies, chopped
- ½ t dried chilli
- a squeeze lemon juice
- 3 baby red onions, halved
- 3 baby white onions, halved
- 2 cups canola oil
- flour, for dusting
- 400 g Woolworths Tenderstem broccoli
- 1 x 250 g tub Woolworths Ayrshire ricotta
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