Italian Meatballs in Tomato Sauce
Get flavorful meatballs on your table in less than an hour with this tasty classic Italian recipe.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Tongs
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/2 cup from 1 container (15 oz) Progresso™ Italian Style Bread Crumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1 egg
- 1 jar (24 oz) tomato pasta sauce
- Chopped fresh Italian (flat-leaf) parsley
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