Cheese Stuffed Meatballs and Spaghetti
A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor. Kids of all ages will dig in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.progresso.com.
Cooking tools:
- Dutch oven
- Instant-read thermometer
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Grater
- Stockpot
- Colander
- Plate
- Zip-top bag
Ingredients
- 4 sticks (1 oz each) string cheese, cut into 18 (3/4-inch) cubes
- 1/2 cup Progresso™ Italian style bread crumbs
- 1 jar (48 oz) tomato pasta sauce (any variety)
- 1 1/2 lb lean (at least 80%) ground beef
- 2 tablespoons finely chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano leaves
- 1 egg
- 12 oz uncooked spaghetti
- 2/3 cup shredded fresh Parmesan cheese
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