JAMMY THUMBPRINT COOKIES | The Gourmandise School
Creamy butter and sugar, egg yolks, and vanilla create a flaky base for thumbprint cookies filled with jam, perfect sweet treats from The Gourmandise School.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmandiseschool.com.
Ingredients
- 8 oz Butter (224g)
- 1 cup Powdered Sugar (120g)
- 2 Egg yolks
- 2 tsp Vanilla extract
- 2 1/3 cup All-purpose flour (280g)
- 1/2 tsp Kosher salt
- 2 Tbsp Whole milk
- 1/4 cup jam of your choice
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