Lanzón de San Jorge (Aragón) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Saucepan
- Hand mixer
- Spatula
- Cooling rack
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Plate
Ingredients
- 4 huevos
- 120 g de azúcar
- 1 cucharadita de azúcar vainillado
- 120 g de harina de repostería
- 1 pellizco de sal
- 80 g de agua
- 20 g de zumo de limón
- 50 g de queso cremoso
- 650 g de nata (35% de grasa)
- 150 g de turrón de Jijona blando
- 4 yemas de huevo
- 100 g de azúcar
- 35 g de agua
- 10 g de maicena
- 4 - 6 cucharadas de azúcar
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