Goxua (País Vasco) - Cookidoo® – the official Thermomix® recipe platform
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- Fine-mesh sieve
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Ingredients
- 50 g de azúcar glas
- 700 g de nata (35% de grasa)
- 300 g de leche
- 3 huevos
- 50 g de harina de repostería
- 1 cucharadita de azúcar vainillado
- 70 g de azúcar
- 250 g de azúcar
- 250 g de nata (35% de grasa)
- 30 g de agua
- 1 cucharadita de zumo de limón
- 30 g de mantequilla
- 1 cucharada de vinagre
- 16 sobaos
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