Ingredients
- 4 huevos
- 120 g de azúcar
- 1 cucharadita de azúcar vainillado
- 120 g de harina de repostería
- 1 pellizco de sal
- 80 g de agua
- 20 g de zumo de limón
- 50 g de queso cremoso
- 650 g de nata (35% de grasa)
- 150 g de turrón de Jijona blando
- 4 yemas de huevo
- 100 g de azúcar
- 35 g de agua
- 10 g de maicena
- 4 - 6 cucharadas de azúcar
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