Cucumber & Coconut Salad Recipe
I saw this being made on a television show Everyday Gourmet and am going to make this over the summer period.
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Ingredients
- 800 grams cucumbers (fresh, small, 6 Lebanese cucumbers)
- salt, pinch of salt, (good pinch of)
- 50 ml rice wine vinegar (1.70 ounce)
- 80 ml coconut milk
- 1 teaspoon caster sugar
- 1 teaspoon sesame seeds (toasted)
- 10 peppermint leaves (picked fresh)
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