Delicious caramelised onion houmous from Nikibakes

Ingredients

• 400g can of chickpeas (don’t drain away liquid!)
• 80ml chickpea brine from the can, or as needed
• 3 tbsp extra virgin olive oil, plus extra for serving
• 1 lemon, juice only
• 2 tbsp tahini
• 1/2 tsp cumin
• 1/2 tsp salt, or to taste
• 1/4 tsp black pepper, or to taste
• 400g white onion, finely diced
• Half a head garlic, peeled and roughly chopped
• 1 tbsp butter
• 1 tbsp brown sugar
• 1 tbsp ground turmeric
• salt & black pepper, to taste (or Steenbergs organic perfect salt)