Houmous Recipe - Unicorn Grocery
Garnish with a trickle of olive oil, paprika and lemon. Serve with pitta bread, toast, or as a dip with a crunchy veg or salad.
Ingredients
- Dried chickpeas 225g (2 tins, drained)
- Tahini (light or dark 75ml (5tbsp))
- Lemon juice 120ml (8tbsp, approx 2 lemons)
- Olive Oil 60ml (4 tbsp)
- Garlic (3 cloves, crushed)
- Cumin 2 tsp (optional)
- Black pepper (1/2 tsp)
- Salt (1/2 tsp-1 tsp, to taste)
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