Houmous Recipe - Unicorn Grocery

Houmous Recipe - Unicorn Grocery

www.unicorn-grocery.coop

Garnish with a trickle of olive oil, paprika and lemon. Serve with pitta bread, toast, or as a dip with a crunchy veg or salad.

View Original

Share this recipe:

Ingredients

  • Dried chickpeas 225g (2 tins, drained)
  • Tahini (light or dark 75ml (5tbsp))
  • Lemon juice 120ml (8tbsp, approx 2 lemons)
  • Olive Oil 60ml (4 tbsp)
  • Garlic (3 cloves, crushed)
  • Cumin 2 tsp (optional)
  • Black pepper (1/2 tsp)
  • Salt (1/2 tsp-1 tsp, to taste)

More Like This