Tomato Soup with Fennel and Feta - Rich Products Corporation Africa

Ingredients

• 750 g Large fennel bulb
• 1 kg Roma tomatoes, cored and halved
• 1 Large onion, cut into 8 wedges
• 6 Cloves garlic
• 30 ml Melted butter
• 80 ml Crumbled feta cheese
• 15 ml Finely chopped red onion
• 2 ml Freshly ground pepper
• 375 ml Cooking Rich TM
• 125 ml Tomato Paste
• 750 ml Chicken stock