Creamy Roasted Tomato and Fennel Soup with Feta Cheese | Canadian Goodness

Ingredients

• 1 (750 g) large fennel bulb
• 10 Roma tomatoes cored and halved (about 2.2 lb/1 kg)
• 1 large onion cut into 8 wedges
• 6 cloves garlic
• 2 tbsp (30 mL) melted butter
• 1/3 cup (80 mL) crumbled Canadian Feta cheese
• 1 tbsp (15 mL) finely chopped red onion
• 1/2 tsp (2 mL) freshly ground pepper
• 1/2 cup (125 mL) sodium-reduced tomato paste
• 3 cups (750 mL) sodium-reduced chicken stock
• 1 1/2 cups (375 mL) 5 % sour cream