Ezme Sebze Recipe - Chinese, Swiss, and Turkish Fusion

Ingredients

• 1 medium-sized onion (75 g)
• 3 tbsp (40 g) butter or margarine
• 2 tbsp (12 g) all-purpose flour
• 4 cups (1 liter) water or broth
• 2 tbsp (25 g) rice
• 1 small-sized carrot (50 g)
• 2 small-sized potatoes (125 g)
• 3 – 4 medium-sized celery leaves (15 g)
• 1 medium-sized swiss chard (25 g)
• 3 – 4 sprigs parsley (10 g)
• 1 medium-sized egg (50 g)
• 200 ml milk
• 1 tsp (12 g) salt
• 0.33 tbsp (1 g) black pepper