Swiss chard gözleme recipe | Good Food

Ingredients

• 80ml olive oil
• 4 onions finely chopped
• 600g swiss chard stalks cut into 1½cm lengths, leaves roughly chopped
• 4 red chillies sliced thinly at an angle
• 2 garlic cloves crushed
• 2 tsp sumac powder
• 400g feta crumbled
• 1 tbsp apple cider vinegar
• 30ml olive oil
• 850g plain flour plus extra for dusting
• 30ml olive oil combined with 60g melted unsalted butter