Pork Shumai Dumplings - Taste Europe!

Ingredients

• 450 g minced European pork
• 4 dried shiitake mushrooms (pre-soaked in boiling water and drained)
• 1 tbsp Shaoxing rice wine
• 1 tbsp light soy sauce
• 1 tbsp sesame oil
• 2 tsp chicken bouillon powder
• 2 tsp sugar
• ½ tsp salt
• ½ tsp white pepper
• 2 tbsp water
• 1 tbsp cornstarch
• 25 wonton wrappers
• For serving: Dumpling sauce, chili oil, or black rice vinegar