How to cook Swiss Steak Piperade - USMEF Europe US Beef

Ingredients

• 500-grams of beef Shoulder Steaks, cut 2 cm thick
• 1 tablespoon vegetable oil
• 3/4 teaspoon salt
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon black pepper
• 1 large onion, chopped
• 1 to 2 jalapeno peppers, thinly sliced
• 4 medium tomatoes, chopped
• 1/2 green bell pepper, cut into 2,5 cm pieces
• 1/2 yellow bell pepper, cut into 2,5 cm pieces
• 3 cups hot cooked pasta or rice