Slow-Cooker Salsa Swiss Steak Recipe - BettyCrocker.com
Come home to this Swiss beef steak recipe that is slow-cooked for dinner using vegetables, canned mushroom soup and salsa.
Ingredients
- 2 teaspoons oil
- 1 1/2 lb. boneless beef top round steak, trimmed of fat, cut into 5 pieces
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium onion, halved lengthwise, sliced
- 1/2 medium green bell pepper, cut into bite-sized strips
- 1 (10 3/4-oz.) can condensed cream of mushroom soup
- 3/4 cup thick & chunky salsa
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