Swiss Steak Supper | Cooking Professionally

Ingredients

• 1 1/2 pounds beef top round steak
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon coarse ground pepper
• 1 tablespoon canola oil
• 3 medium potatoes
• 1 1/2 cups fresh baby carrots
• 1 medium onion, sliced
• 1 (14.5-ounce) can of Italian diced tomatoes
• 1 (12-ounce) jar of homestyle beef gravy
• 1 tablespoon fresh parsley, minced