Pumpkin Scones | Cooking Professionally

Ingredients

• ***For the scones:***
• 2 cups all-purpose flour, plus more for kneading and your worksurface
• 1/3 cup brown sugar, packed
• 3 teaspoons pumpkin spice blend
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cut into cubes
• 1/3 cup pumpkin puree
• 3 tablespoons half-and-half cream, fat-free
• 1 large egg
• 2 teaspoons vanilla extract
• ***For the glaze:***
• 1 cup confectioners' sugar
• 2 tablespoons half-and-half, fat-free
• ***For the spiced glaze:***
• 1/2 cup confectioners' sugar
• 1 teaspoon pumpkin spice blend
• 1 tablespoon half-and-half cream, fat-free