Pumpkin Scones Recipe | SideChef
For that "Pumpkin time of year," these scones are great for breakfast, with tea or coffee, served with butter, honey, or apple butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 cup All-Purpose Flour
- 1 cup Whole Wheat Flour
- 1/2 cup Coconut Sugar
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Baking Powder
- 3/4 teaspoon Ground Cloves
- 1/2 teaspoon Ground Ginger
- 1/2 teaspoon Ground Nutmeg
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 cup Unsalted Butter
- 3/4 cup Canned Pumpkin Purée
- 1/4 cup Buttermilk
- 1 Egg
- 11 drop Cinnamon Essential Oil
- 4 drop Clove Essential Oil
- 1 1/4 cup Powdered Confectioners Sugar
- 2 tablespoons Cream
- 3 teaspoons Vanilla Extract
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