Sweet Habenero Olive Snapper - California Ripe Olives
Sweet Habenero Olive Snapper - Serves 4 Ingredients - Ingredients - 3 cups pineapple, diced (1/4-inch) - 2 tablespoons minced fresh habenero pepper - 2
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Cooking tools:
- Food processor
- Grill
- Kitchen scale
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Refrigerator
Ingredients
- 3 cups pineapple, diced (1/4-inch)
- 2 tablespoons minced fresh habenero pepper
- 2 teaspoons Canola oil
- 3/4 Kosher salt
- 4 (6 ounce) cups snapper fillets
- 1 cup California Black Ripe Olives, wedged
- 1/4 cup red onion, finely diced (1/8-inch)
- 1/4 cup red bell pepper, finely diced (1/8-inch)
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1 pinch ground coriander
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