Lemon Braised Snapper - California Ripe Olives
Lemon Braised Snapper - Serves 4 Ingredients - Ingredients - 1 tablespoon olive oil - 4 (6 oz.) snapper filets, bones removed - 2 1/2 cups yellow onions,
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Cooking tools:
- Fish spatula
- Hotel pan
- Baking dish
- Saute pan
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 1 tablespoon olive oil
- 4 (6 oz.) snapper filets, bones removed
- 2 1/2 cups yellow onions, sliced (10 oz.)
- 1 1/2 cups California Black Ripe Olives, whole
- 1 1/2 cups cherry tomatoes, halved (6 oz.)
- 1 1/2 cups Tomatillos, husked and quartered (6 oz.)
- 2/3 cup fish stock
- 1/3 cup lemon juice
- 2 teaspoons chopped lemon zest
- 1 teaspoon Kosher salt
- 1/3 cup chopped parsley
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