How to prepare Snapper Veracruz
Tantalize your taste buds with flavor-packed Snapper Veracruz! Make this delicious dish & experience a truly exquisite dish that'll have you savoring every bite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 2 tbsp extra virgin olive oil
- 1/2 white onion diced
- 3 cloves garlic minced
- 1 tbsp capers
- 1 tbsp caper juice
- 1 cup Ciao canned San Marzano tomatoes, diced
- 1/3 cup pitted sliced green olives
- 2 tsp chopped fresh oregano
- 2 red snapper fillets
- 1/4 tsp Noble Saltworks Cherry Smoked Flaked Finishing Salt
- 1/2 cup Holmes Made Marty’s Chile Verde
- OPTIONAL: 1/2 cup water for consistency
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