Low FODMAP Skillet Lasagna - FODMAP Everyday

Ingredients

• 1 tablespoon Garlic-Infused Oil (made with olive oil or purchased equivalent)
• 1/4 cup (16 g) chopped scallions, (green parts only)
• 1 medium carrot, (trimmed and diced)
• 1 medium zucchini, (trimmed and diced)
• 1/2 green bell pepper, (cored and diced)
• 1 pound (455 g) ground turkey
• 1 teaspoon fennel seed, (crushed)
• 1 teaspoon dried ground basil
• 1 teaspoon dried ground oregano
• Kosher salt
• Freshly ground black pepper
• 1, 14.5 ounce (411 g) can diced tomatoes
• 2 cups (550 g) low FODMAP prepared marinara sauce
• 1 cup (240 ml) water
• 9 ounces (250 g) low FODMAP gluten-free lasagna noodles
• 1 cup (226 g) lactose-free cottage cheese
• 4 ounces (115 g) low fat mozzarella, (shredded)
• 1/4 cup (25 g) ground Parmesan cheese
• 2 tablespoons chopped fresh flat leaf parsley, (optional)