Low FODMAP Sheet Pan Lasagna with Spicy Sausage & Spinach - FODMAP Everyday

Name: Low FODMAP Sheet Pan Lasagna with Spicy Sausage & Spinach - FODMAP Everyday
Ingredients: Kosher salt; 1- pound (455 g) low FODMAP, gluten-free lasagna noodles, (such as Jovial brand, broken into 2-inch (5 cm) pieces); ¼ cup (60 ml) Garlic-Infused Oil, made with olive oil, (homemade or purchased, divided); 5- ounces (140 g) fresh baby spinach; 1 cup (248 g) part skim or full-fat ricotta cheese; (you can use lactose-free if make it, or can find it); Freshly ground pepper; 1- pound (455 g) low FODMAP spicy Italian sausage, (casings removed if necessary); ¾ cup (48 g) chopped scallions, (green parts only); ¼ cup (28 g) chopped leek bulb; 4 cups (960 ml) low FODMAP marinara sauce, (homemade or prepared); 1/2 teaspoon red pepper flakes, (optional); 1- pound (455 g) shredded low moisture mozzarella, (divided); 1 1/2 cups (125 g) freshly grated Parmesan, (divided)

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Low FODMAP Sheet Pan Lasagna with Spicy Sausage & Spinach feeds a crowd, and is gluten-free! Fun to make and easily customizable.

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Ingredients

Kosher salt
1- pound (455 g) low FODMAP, gluten-free lasagna noodles, (such as Jovial brand, broken into 2-inch (5 cm) pieces)
¼ cup (60 ml) Garlic-Infused Oil, made with olive oil, (homemade or purchased, divided)
5- ounces (140 g) fresh baby spinach
1 cup (248 g) part skim or full-fat ricotta cheese; (you can use lactose-free if make it, or can find it)
Freshly ground pepper
1- pound (455 g) low FODMAP spicy Italian sausage, (casings removed if necessary)
¾ cup (48 g) chopped scallions, (green parts only)
¼ cup (28 g) chopped leek bulb
4 cups (960 ml) low FODMAP marinara sauce, (homemade or prepared)
1/2 teaspoon red pepper flakes, (optional)
1- pound (455 g) shredded low moisture mozzarella, (divided)
1 1/2 cups (125 g) freshly grated Parmesan, (divided)