The BEST Low FODMAP Lasagna Soup - A Little Bit Yummy

Ingredients

• 1 leek (green leaves only, finely chopped)*
• 3 English spinach (roughly chopped)
• 3 carrot (peeled & diced)
• 250 lean ground beef
• 250 lean ground pork
• 2 garlic infused oil*
• 1 salt & pepper
• 0.25 dried thyme
• 0.25 dried chilli flakes*
• 1 dried oregano*
• 400 plain roma/plum tomatoes with juice canned*
• 2 tomato paste
• 0.5 white sugar
• 2 worcestershire sauce*
• 4 low FODMAP chicken stock/vegetable stock (we made 4 cups using 1.5 tsp of Massel Chicken Flavoured Stock Powder)*
• 110 gluten free pasta sheet for lasagna (broken into pieces)*
• 0.5 mozzarella cheese (grated)
• 4 ricotta
• 0.5 fresh basil (roughly chopped)