Lo soi chicken with vegetable stir-fry over jasmine rice | Sunbasket
Our lo soi base delivers deep, long-cooked flavor fast to juicy chicken thighs in this garlicky-gingery stir-fry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- ½ cup jasmine rice
- 6 ounces cremini or other button mushrooms
- 1 or 2 cloves peeled fresh garlic
- 1-inch piece fresh ginger
- 6 ounces sugar snap peas or snow peas
- 2 to 4 boneless skinless chicken thighs (about 10 ounces total)
- 1 cup chicken broth
- Lo soi base (gluten-free tamari - honey - fish sauce - five-spice powder)
- 3 scallions
- 6 or 7 sprigs fresh cilantro or other leafy herb such as basil
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