Juicy Coconut Chicken Jasmine Rice Herbs

Ingredients

• A pinch or two of salt, as needed
• 2 1/2 cm piece of fresh ginger, grated down
• Black pepper, however much you like
• 2 garlic cloves, finely chopped
• 15 ml soy sauce
• 450 g boneless, skinless chicken thighs
• 400 ml coconut milk
• 1 cup (180 g) jasmine rice
• 1 tablespoon (15 ml) vegetable oil
• 15 g brown sugar
• 240 ml chicken broth
• Lime wedges
• Handful of chopped fresh cilantro
• 2 green onions, sliced up thin